Baby Cinnamon and Banana Cookies Recipe

Baby Cinnamon and Banana Cookies Recipe


I spontaneously came up with this recipe by incorporating some of Arjun’s favourite foods – bananas and raisins. They are super quick and super easy to make and are full of nourishing goodness and Arjun loved them! 
Time taken: 20 minutes

Makes: 15 cookies 

  • Two handfuls of rolled oats
  • 2 ripe mashed bananas
  • 1 teaspoon honey 
  • 1/2 teaspoon ground cinnamon 
  • 2 tablespoons raisins

Method:

1. Pre heat the oven to 180c. Using a food blender, grind the rolled oats so they are a powdery texture. If you don’t want to grind them, leave them whole but you may require a little self raising flour to help bind the mixture better. 

2. Mix in the the cinnamon and honey and work the mashed banana in slowly to ensure a dough like consistency is achieved. Mix in the raisins. 

3. Roll out the dough gently. It may be a little sticky due to the bananas so use some flour to line the surface before doing so. 

  
4. Use a cookie cutter to cut in to desired shapes – we used transport cutters. Place on a lined baking tray and bake for 15 minutes on 180c or until lightly browned. 
  
5. Leave to cool for 10 minutes before serving. 

  
Serving suggestion: Arjun loves them with milk! 


4 Comments

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  1. 3
    Becky, Cuddle Fairy

    What a fab recipe, I bet Arjun loved these! They have all healthy ingredients & are gluten free too. They turned out great in the different shapes! Thanks so much for linking up with #foodpornthursdays x

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