Eggless Nutella Oatmeal Cookies

Eggless Nutella Oatmeal Cookies

I’ve had lots and lots of requests for this recipe since I posted a picture of them online earlier, so here it is! 
It was the first time my sister and I decided to experiment with these and they turned out absolutely delicious! As we were preparing the mixture, I knew exactly how I wanted them to taste. Similar to the famous Starbucks Nutella cookies but a whole lot better. We were definitely not disappointed … The soft cookie oozing with gooey Nutella goodness was DIVINE! 

Prep time taken: 10 minutes
Makes: 20 cookies

  • 250g butter
  • 3/4 cup brown sugar
  • 1/4 white sugar
  • 1 1/2 cups of plain flour 
  • 1 teaspoon salt 
  • 1/2 cup Nutella 
  • 1 teaspoon vanilla essence 
  • 1 teaspoon baking powder
  • 1/4 cup boiling water
  • 2 cups rolled oats (porridge oats are fine)


  1. Preheat oven to 180c and line an oven tray with baking paper. 
  2. Mix the butter and brown and white sugar. Beat till light and fluffy. 
  3. Add the plain flour and salt and mix well. Don’t be afraid to use your hands – the warmth of your hands will help bind the dough. 
  4. Dissolve the baking powder in the boiling water and add to the mixture and vanilla essence. 
  5. Mix in the oats until you achieve a dough like consistency. 
  6. Use a tablespoon to portion out the biscuit mixture. Roll each tablespoon of dough in to a ball and flatten so it is about 4cm in diameter. Flatten the middle to make a little dip. Spoon in a teaspoon of Nutella and use a tiny amount of dough to cover and lightly seal. 
  7. Place in the oven for 10-12 minutes. 
  8. Leave to cool and voila! 



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