Hi Guys!
I’ve had lots of messages requesting my cheat Skinny Quorn Chicken & Mushroom pie recipe. It’s super quick and easy and it’s pretty healthy too! I love a good pie but they can be so calorific! Using Quorn and only one sheet of puff pastry is what makes this a “skinny” pie – it’s the perfect balance between comfort food and a quick and healthy meal. It’s also great for the little ones.
Excuse the lack of a blog friendly picture – I wasn’t planning to post the recipe 🙈
Preparation time: 30 minutes
Cooking time: 25 minutes
Ingredients:
- 1 x Puff pastry ready rolled (I go for “lighter”)
- 3 x Heinz mushroom soup
- 500g Quorn pieces
- 2 x Pack of chestnut mushrooms
- 1 x Leek
- 1 x Broccoli
- 2 x Garlic cloves
- 1 x Onion
- 1 x teaspoon Nutmeg
- 1 x teaspoon salt
- Pepper to taste
Method:
1. Chop the garlic in to fine pieces, dice the onion and quarter and slice the leek
2. Shallow fry in a little bit of oil till golden
3. Quarter the mushrooms and chop the broccoli in to small pieces (however big/small you prefer). Add to the pan and sautee
4. Add in the Quorn pieces and cook for a few minutes
5. Add the mushroom soup and mix well
6. Add the salt, nutmeg and pepper to complete the pie filling
7. Fill a large pie dish with the filling evenly
8. Top with the puff pastry
9. Place in the oven on the middle shelf at 180c for 25 minutes
Voila!
Serving suggestion: homemade skin on mashed potato and vegetables
