Skinny Chicken (Quorn) & Mushroom Pie Recipe 

Skinny Chicken (Quorn) & Mushroom Pie Recipe 

Hi Guys!

I’ve had lots of messages requesting my cheat Skinny Quorn Chicken & Mushroom pie recipe. It’s super quick and easy and it’s pretty healthy too! I love a good pie but they can be so calorific! Using Quorn and only one sheet of puff pastry is what makes this a “skinny” pie – it’s the perfect balance between comfort food and a quick and healthy meal. It’s also great for the little ones.
Excuse the lack of a blog friendly picture – I wasn’t planning to post the recipe 🙈

Preparation time: 30 minutes

Cooking time
: 25 minutes


  • 1 x Puff pastry ready rolled (I go for “lighter”)
  • 3 x Heinz mushroom soup
  • 500g Quorn pieces
  • 2 x Pack of chestnut mushrooms
  • 1 x Leek
  • 1 x Broccoli
  • 2 x Garlic cloves
  • 1 x Onion
  • 1 x teaspoon Nutmeg
  • 1 x teaspoon salt
  • Pepper to taste


1. Chop the garlic in to fine pieces, dice the onion and quarter and slice the leek
2. Shallow fry in a little bit of oil till golden
3. Quarter the mushrooms and chop the broccoli in to small pieces (however big/small you prefer). Add to the pan and sautee
4. Add in the Quorn pieces and cook for a few minutes
5. Add the mushroom soup and mix well
6. Add the salt, nutmeg and pepper to complete the pie filling
7. Fill a large pie dish with the filling evenly
8. Top with the puff pastry
9. Place in the oven on the middle shelf at 180c for 25 minutes



Serving suggestion: homemade skin on mashed potato and vegetables

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