Vegetarian Quorn Toad in the Hole Bites

Vegetarian Quorn Toad in the Hole Bites

I’ve been meaning to try these for a while. I love toad in the hole and I wanted to create an egg free recipe. Although the Quorn cocktail sausages do contain egg, you can substitute for a different sausage.

This recipe is super quick and easy especially as the Quorn cocktail sausages don’t need to be cooked beforehand. They tasted delicious – so warm and comforting and the sprinkle of Rosemary is a must to get a hearty taste.

Arjun loved eating them accompanied with cheesy mash and baked beans!

Makes: 4 mini toad in the holes

Time taken
: 5 minutes preparation time, 20 minutes cooking time

  • 3 heaped spoon plain flour
  • 1/2 cup milk
  • 1 tablespoon sparkling water
  • 1 tablespoon Luke warm water
  • 1 teaspoon dry chopped Rosemary
  • 2 quorn cocktail sausages (or sausage of your choice)
  • 1/2 teaspoon butter
  • Oil (if you don’t have a silicon baking muffin tin)

1. Preheat oven to 200c.
2. Mix together the plain flour, Rosemary, sparkling water and luke warm water in a mixing bowl.
3. Stir in the water and mix until you achieve a consistency similar to that of single cream. Stir in the butter.

 4. Chop the cocktail sausages in to 4 slices and place 2 slices in each muffin tin (if you are not using a silicon one then grease before hand) and pour the batter in to each tin covering the sausage slices

5. Sprinkle with a little more Rosemary and place in the oven for 20 minutes or until golden brown.


Serving suggestion: homemade cheesy mash, steamed broccoli and baked beans 


Plate can be purchased Here (available in three different colours). 
Enjoy x 

For more information about our vegetarian weaning journey, click here.

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Disclaimer: as when trying any new foods with your baby that you may be unsure about, please check with your health visitor first.



Add yours
  1. 1

    these look fab! Im not vegetarian but I don’t eat a lot of meat and I often use quorn in our family meals. I def want to try these ! #MinisMeals

  2. 2
    Kat Eat.Love.Live

    Now this is a recipe that I just have to try. Although I do eat egg I do like baking without it and this looks so yummy and so easy. Thanks so much for linking up with #MinisMeals x

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