Cheese and Onion Pies Recipe

This is such a quick and easy recipe which provides a cosy hearty dinner! The perfect alternative to a takeaway – it definitely satisfies my cravings! To make 4 pasties: Ingredients: 200g boiled mashed potatoes 200g cheddar cheese 180g philidelphia / soft cheese (I use lightest) 1 teaspoon mustard powder 1 large finely diced onion Salt to taste 1 x sheet of ready rolled puff pastry Method: 1) Boil the potatoes (I always chop in to chunks for quicker cooking) 2) Mash the potatoes 3) Add the cream cheese, salt, mustard powder and onions and mix well 4) Finally mix in the grated cheese 5) Cut puff pastry in to 4 equal parts, place filling on one half of each part and then fold over and seal. 6) Cook at 180c or untill golden brown I serve with mushy peas and chips! Enjoy x